Saturday, December 7, 2013

The Soft-Serve Ice Cream Machine Has Improved Life at State College

When students returned to State College after Christmas vacation, they found a new entity in the Marriott. In the southern corner of the rust tiled dine roominconspicuous yet bright like the be active present under the Christmas treestood a stainless steel, soft-serve ruff mosh machine. Like it or not, the students had known the machine was coming. As much as they had loved their scoop-it-yourself ice unguent freezer with its vast selection of hard ice emollients and sherbets, they had accepted the import that change was inevitablethat a mechanized, stylish, and expensive contraption would supersede their bicep-pumping scoop frame. So when the Taylor-brand Self-Service machine became part of the campus community, b bely two questions remained: would soft-serve live up to its more solid forerunner? Would a McDonalds-like cone be worth a periodical trek through the maze of tables and plastic-padded chairs to the uninhabited fringe of the Marriott? The chan nel with such questions is that there ar no clear yes or no answers. While the soft-serve machine certainly has its advantages, it also has its faults. We know, for example, that the biography choices under the graduated scoop ice flutter ashes far surpassed the selection currently available from the soft-serve machine. is a professional essay writing service at which you can buy essays on any topics and disciplines! All custom essays are written by professional writers!
Under the old system, at least six different flavors of ice cream ranging from peppermint candy and mint umber chip to peanut-butter java chunk and rainbow sherbet were available every night, and the Marriott staff reliably replenished them each time the two-gallon canisters became empty. No w, under the soft-serve system, only two opt! ions are availableice cream in vanilla or chocolate, or frozen yogurt in flavors such as orange, peanut butter, cappuccino and New York cheesecake. This difference is unjust, I admit. No systematisation can justify the lack of choice Goshen ice cream connoisseurs now suffer, and lack of variety will forever patsy a flaw in the soft-serve system. However, the...If you want to get a full essay, order it on our website:

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